juice contains many important vitamins A, C, E, P, bioelements, as well as fiber

and pectin, thanks to which it supports metabolism and improves fat management.

It also contains bioflavonoids and routine.

These ingredients keep the blood vessels in good condition.

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has a unique and exceptional taste. Lactic acid bacteria are also present during

the beet fermentation process. In addition, it is a wealth of micro- and macroelements

and vitamins. It can be eaten immediately after heating or diluted with water.

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anti-cancer, and hematopoietic properties - heals and prevents anemia,

improves the appearance of hair, skin and nails. As a product of

pickled beetroot, it contains natural lactic acid bacteria necessary

for the proper functioning of the digestive system and regulating

the functioning of the intestines.

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and strawberry by the content of vitamins A, E, B1, B2, B6, C, E, K, PP

and mineral salts: potassium, calcium, phosphorus, iodine, magnesium

and iron recommended are people with anemia and diseases related

to vitamin deficiency. Pectins contained in strawberries stimulate

the intestines, and organic acids accelerate the metabolism.

The post BIO APPLE JUICE and STRAWBERRY first appeared on Owocowe smaki.

Ecological apple and rhubarb by the content of vitamins

and mineral salts, have anti-inflammatory properties,

and thanks to the fiber content, they regulate digestive

processes and help with constipation problems.

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made from organic carrots and organic apples, thanks to the content

of vitamins A, E, B1, B2, C and mineral salts: potassium, calcium,

phosphorus, magnesium and iron, regenerates the skin, works beneficial

for the heart and eyesight, and thanks to the fiber content,

it also regulates digestive processes.

The post BIO APPLE JUICE and CARROT first appeared on Owocowe smaki.

apple and pear thanks to the content of vitamins C, A, E, B and ingredients

minerals, strengthen immunity, protect against inflammation and harmful

the influence of free radicals, and by the fiber content, they also

regulate digestion and reduce the content of bad cholesterol in the blood.

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Organic apple and red currant, by the content of vitamins and mineral

salts, increase the body's immunity, support the work of the urinary

system, and thanks to the fiber content, they support the functioning

of the intestines and the development of a healthy intestinal microflora.

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Organic apple and blackcurrant, by the content of a large amount of vitamins,

pectin and mineral salts, have nutritional and dietary properties

(the feeling of satiety increases. In the human body)

and antiviral properties during flu.

The post BIO APPLE JUICe and BLACKCURRANT first appeared on Owocowe smaki.

Organic apple and gooseberry, by the content of vitamins

and mineral salts, have properties supporting the immune system

and regulating the vitamin balance, especially during vitamin C deficiency.

The post BIO APPLE JUICE and GOOSEBERRY first appeared on Owocowe smaki.