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Kombucha

Kombucha is a delicately fizzy drink with a sweet and sour taste created as a result of the fermentation of a sweetened tea infusion by the so-called Mushroom.
As a result of this process, it mainly contains numerous organic acids, as well as B vitamins, vitamin C, also proteins, fats, polyphenols, amino acids. The drink has rich nutritional properties.

Contact details:

ul. Ks. Jerzego Popiełuszki 1
37-310 Nowa Sarzyna
535 001 741
sprzedaz@owocowesmaki.pl
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