bio green tea infusion (water, bio green tea), bio sugar, live bacteria and yeast cultures.
23 x 5,5cm
Kombucha is a delicately effervescent drink with a sweet and
sour taste created as a result of the fermentation of a sweetened
tea infusion by the so-called Mushroom.
As a result of this process, it mainly contains numerous organic acids,
as well as B vitamins, vitamin C, also proteins, fats, polyphenols,
amino acids. The drink has rich nutritional properties.