water 60%, beetroot 38%, garlic 1%, salt 1%
30 × 40 × 60 cm
Organic Sourdough Borscht, thanks to the preparation of high-quality products,
has a unique and exceptional taste. Lactic acid bacteria are also present during
the beet fermentation process. In addition, it is a wealth of micro- and macroelements
and vitamins. It can be eaten immediately after heating or diluted with water.